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Lychee Cream Brulee
Yum/Spicy Salad..
6 Green Papaya Salad
Julienne green papaya, long bean, ground peanut,
cherry tomato, birdied fresh chili and lime juice
6 Roasted Trio Mushroom Salad
Enoki mushroom, bottom mushroom, shitake, roasted
rice powder, shallot, scallion and chili lime dressing
6 Chinese Sweet Sausage Salad
Cucumber, red onion, dried chili, scallion mixed
with chili lime dressing
6 Crispy Chicken Cake Salad
Marinated fried ground chicken with mint, lime,
red onion, rice powder, dried chili.
7 Salmon Thai Caveche
Salmon Sashimi topped with fresh garlic,
birdied eye chili, lime juice
7 BBQ Spicy Beef Salad
Marinated BBQ beef with green apple, red onion,
shallot, dried chili, lime segment
7 Crispy Duck & Green Apple Salad
Shallot, cashew nut, scallion, cherry tomato
mixed in roasted chili lime dressing
7 Thai Seafood Noodle Salad
Green Bean Noodle mixed with scallop, shrimp, calamari,
red onion, scallion, and peanut and chili lime sauce
Main Dish..
10 New Zealand Mussel Omelet with
cilantro And siracha hot sauce
10 River Prawn with Creamy
Lemongrass Broth* Enoki mushroom, lemongrass, lime, scallion, young coconut meat and cilantro served with Jasmine rice
12 Fried Free Range Chicken
with garlic Plum Sauce With ginger rice and green papaya salad
12 Pineapple Fried Rice
Shrimp, Calamari, Scallop, Chinese sausage, pine apple, golden raisin, scallion, Onion, serve in Pineapple Shell
12 Roasted Duck with Red Curry
Green apple, cherry tomato, golden raisin, basil
and Thai Eggplant served with Jasmine rice
13 Red Snapper Rad Prik*
Crispy Filet of Red Snapper, shanghai bok choy, cherry tomato, basil and with three flavor sauce. Served with Jasmine rice
13
Steamed Fillet of Flounder
with Soy Vinaigrette Rice Noodle, scallion, bean sprout and smoked tofu
13 Atlantic salmon Croquette
with Mango Salad* Mango, shallot, cherry tomato, and chili lime sauce.
Served with Jasmine rice
16 Banana Leaf Wrapped BBQ Trout Served with Caramelized fish sauce, shallot chip,
roasted chili and Jasmine rice
16 Grilled Skirt Steak with Roasted
Rice Grain Chili dipping sauce* Served with spicy Cucumber salad
and Pandan Sticky Rice
16 Braised Berkshire Pork Belly
with Tamarind Curry Sauce* With Chinese water crest served with Jasmine rice
*Side Dish
5 Wok Chinese water crest
with yellow bean and chili Garlic Sauce
4Steam mixed Vegetable and Sea Salt
4 Pineapple Fried Rice
2
Pandan Coconut Sticky Rice
2
Ginger Brown Rice
2
Jasmine Rice
Small Dish..
4 Fingerling Fried Spring Roll
Jicama, carrot, glass noodle, celery, bean
sprout served with sweet chili vinaigrette
(sugar, vinegar, salt and blended red bell
pepper or long hot)
4 Virgin Summer Roll
Marinated tofu, noodle, carrot, jicama, sweet
basil with horseradish peanut plum sauce
4 Seaweed Crusted Tofu
Served with chili honey sauce and sprinkle peanut
4 Pan Fried Chive Pancake
Served with chili soy vinaigrette
4 Oriental Salad
Mixed greens, cheery tomato, quail egg and peanut dressing
4 Lemongrass Soup with Shrimp
Spicy Lemongrass broth with mushroom, cilantro, and scallion
4 Coconut Galanga
Soup with chicken
Chicken Coconut Galanga broth with mushroom, cilantro
and scallion
4 Chicken Shrimp Dumpling
(Steam or Fry)
Shitake mushroom, water chestnut, scallion, garlic chip and
rice soy vinaigrette
5 Satae Chicken
Chicken Skewer with peanut sauce, cucumber relish and toast
6 Calamari Fritter
Marinated Calamari with spices and fresh herb served with
avocado chili lime sauce.
6 Coconut Crusted Prawn
Mixed greens and sweet chili sauce
6 Thai Coconut Boston lettuce cup
Young ginger, shallot, roasted peanut and Shred coconut flake
and tamarind sauce
6 Golden Scallop with wasabi Mayo
Semolina crusted bay scallop with mixed greens
12 Tasting Menu select 3 items form small
Bowl Dish..
(Serve with Jasmine Rice except the noodle dish)
10 Honey Glazed Roasted Duck
With steam Shanghai bok choy
10 Fried Rice with chicken
Golden raisin, cherry tomato, scallion, onion, egg and snowpea
10 Minced Chicken with Thai basil and sunny side up *
Stir fried Bell pepper, sweet basil, onion with chili garlic puree
10 Chicken with Cashew nut
Stir fried water chestnut, onion, celery, scallion in roasted chili puree
10 Trio Mushroom with silken tofu
Enoki, shitake and bottom mushroom Stir fried with water chest nut, scallion, ginger, snow pea, celery in oyster sauce
10 Garlic Medley Vegetable with silken tofu
Stir fried mixed vegetable with silken tofu and garlic sauce
10 Wok Beef with Yong green pepper corn with Curry Paste*
Thai Eggplant, basil, bell pepper and green pepper corn
10 Garlic Black pepper with shrimp
Wok scallion, water chestnut, black pepper and oyster mushroom sauce
10 Wok Chinese Broccoli with Anchovy
With oyster Fresh chili sauce
10 Pad Thai with Shrimp
Rice noodle, egg, ground peanut, bean sprout, chive, smoked tofu and tamarind sauce
10 Crispy Egg Noodle in vegetable shrimp
Gravy Sauce
Bamboo shoot, snow pea, carrot in oyster gravy sauce
10 "Drunken" Fried Noodle with mixed meat *
Fried Wide noodle with cherry tomato, basil, onion, bell pepper shrimp, calamari chicken and chili garlic puree
10 Fermented Rice Vermicelli with Fish Ball and Green Curry Sauce
Green pepper corn, Thai eggplant, bell pepper, and rhizome
10 Red Curry with Chicken*
Pumpkin, Thai eggplant, bell pepper, and basil in red curry coconut milk
10 Green Curry with Beef *
Bamboo shoot, Thai eggplant, bell pepper and rhizome in green curry coconut milk
10 Massamun Curry with Chicken Leg
Peanut, red potato, onion and lotus root in mild curry coconut sauce
*Substitutions are available chicken, beef, shrimp, vegetable or tofu
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